live demonstrations
& foodie talks
Step into the tent at Willow Walk for a feast of inspiration!
Join us for a packed schedule of live cooking demonstrations and engaging foodie talks from top chefs, local legends, and culinary creatives. Whether you're a seasoned home cook or just love good food, there’s something for everyone. All events are completely free—just drop in and enjoy the delicious fun!
Schedule
Still in the Oven
We’re just putting the finishing touches on our timetable, but you can find out more about the speakers who have been announced so far below.
Please note that event times are subject to change. For the most up-to-date information on the day, please visit the live demonstration tent in Willow Walk.
Cake Competition
Want to get involved? Why not enter our cake competition, open to all adults with two junior categories for 7–11 years and 12–16 years
How to find us
The live demonstration tent will be at Willow Walk (behind Waitrose) in Wimborne.
Meet the experts
Colin Nash
Time TBC
Acclaimed Dorset chef Colin Nash will be a headliner at the 2026 Wimborne Food Festival, leading a live cookery demonstration in the Festival Food Theatre Marquee. A true maestro of culinary art, Colin brings more than three decades of experience from the kitchens of renowned restaurants including his own restaurant – The Colin Nash Restaurant at The Retreat, near Christchurch.
Photo © Colin Nash
Maggie the seaside baker
Time TBC
From the bake off tent to the Wimborne Food Festival Tent! Festival‑goers will also be treated to a live demonstration as Maggie reveals her secrets to perfect choux pastry, offering tips techniques and the kind of practical know‑how that made her a fan favourite.
Renoufs
Time TBC
Join Front of House Manager Sali Pike and Supervisor Ellie Snook from the Wimborne team to learn 'How to Create the Perfect Cheese and Charcuterie Sharing Board', a fascinating glimpse into how award-winning Renoufs crafts its beautifully balanced grazing boards, perfectly paired with meats and wines.
Photo © BBPR
LovItaly
Time TBC
Bringing the flavours of Sardinia to Wimborne! Cristina Cavalleri of LovItaly will be sharing the family recipes close to her heart, including a perfect tomato sauce and classic amaretti biscuits, made alongside LovItaly's talented pastry chef Sarah Read.
Photo © Wimborne BID
Pete Miles
Time TBC
Meet Pete Miles, owner of Dorset Oysters. His talk, ‘Dorset Oysters- Seed to Plate’ will lift the lid on the journey of an oyster - from its beginnings as a seed in the nutrient-rich waters of Poole Harbour to the moment it’s shucked, cooked and enjoyed.
Photo © Pete Miles
Looking for food stalls?
